Fooled Ya Pizza- s

Cauliflower
mozzarella cheese
salt
seasoning
 

1.Lightly steam 1 bag of frozen cauliflower; or two large heads of cauliflower.

2.Put lightly steamed cauliflower into colander and press out as much of the liquid as you can. I use a paper towel to help absorb the moisture as I press. Make sure that you wring out as much as possible.

3.Put cauliflower in a food processor and pulse a few times; until you get rice-sized pieces.
 

4.Add 3/4 cup Egg whites and pulse again. Add two cups grated mozzarella cheese, a pinch of salt, dash of Italian seasoning and a little bit of both onion and garlic powder. We also like to add a bit of the Pizza dough seasoning from the King Arthur Flour company.
 

5.Mix ingredients well with a spatula inside the food processor. Line a large cookie sheet with parchment paper and grease parchment well. This is very important or the crust will stick.

Plop entire mixture onto the middle of the tray and spread it outwards until it fits most of the tray. Try not to have a thicker middle than sides.

5.Bake at 450 degrees F. for 20 minutes. Carefully flip crust to other side and bake for 10 more minutes.
 

 6.When finished, top with as many delectable pizza goodies as you wish-then bake for about 12-15 minutes. This is incredibly Delicious, and works well as the perfect crust replacement.